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Mostrando 361 a 370 de 1961 FEFTS
Limitaciones socio-psicológicas en el cu...
El presente estudio se llevó a cabo en Haryana, una zona rural basada en...
The effectiveness of plant essential oil...
This study was carried out during two successive seasons (2012 & 2013) at th...
ENVIEN Biodiesel
The utilization of biodiesel in the EU conditions varies, depending on the...
Enhancement of shelf life and quality of...
The investigation entitled "Enhancement of shelf life and quality of mango...
Effect of packaging materials and storag...
Studies were carried out on seeds of TGx-1448-2E and TGx-1951-3F in a 2×3...
Impact of different farming systems (con...
In advanced agriculture, non-conventional farming has been popularized very much...
Effect of organic production systems on...
Organic standards include a well-defined set of practices and a list of technica...
Post-harvest development of anthracnose...
Chilli anthracnose, caused by Colletotrichum spp, is one of the main causes for...
Influence of post-harvest treatments on...
Ber (Zizypus mauritiana) is highly perishable and has a limited postharvest life...
Effect of the harvest date, storage peri...
This research was conducted during the growing season of 2017 in the Postharvest...
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